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Welcome to

Hell's Kitchen

Dining, cocktailing and music in a setting that presents the best qualities of restaurant, lounge & bar in the thriving community of Kitsilano.

Hours of Operation

Monday to Thursday 11:30am to 1:00am
Friday 11:30am to 2:00am
Saturday Dinner 4:00pm to 2:00am
Sunday Dinner 4:00pm to 12:00am
Weekend & Holiday Brunch 10:00am to 2:30pm

Bottle Feature

Wine: Pesquie & Nichol Vineyards Pinot Gris 
$ 8 Glass   $24 1/2L   $33 Bottle

Beer:  Deschutes Jubale $6.75

 

Monthly Tap

Whistler Chestnut Ale
14oz $5.25  20oz $6.25  Pitcher $18.99

 

 

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Weekly Features

Monday

All Domestic Draught
$3.99 Sleeve 
$15.99 Pitchers

Tuesday

Red Racer I.P.A.
$5.75 20oz Pints
$5.99 Double Hi-Balls


Wednesday

Bowen Irish Cream
$3.99 Sleeve
$15.99 Pitcher
$4.75 Jameson Shots

Truck Thursday

Red Truck Pale Ale 
$5.75 20oz Pints
$5.99 Double Hi-Balls




Friday

Kronenbourg 1664 Lager
$5.75 Sleeve 
Belvedere Vodka
$11 Doubles 

 

Whistler Weekends

Powder Mountain Lager
& Black Tusk Ale
$5.75 20oz Pints 
$5.75 Lonetree Cider
$ 11 Pizza 11" 
(Dine In Sunday Only)
$4.95 Caesar`s

 

What's Happening in Hell...

January 20th - February 5th

Dine Out Vancouver 2012

Dine Out Vancouver celebrates its 10th anniversary with new events and record breaking restaurant participation. Tourism Vancouver’s annual food lover’s festival runs from January 20th to February 5th. The festival invites local and visiting foodies to experience Dine Out Vancouver, the largest restaurant festival in Canada. Presented by Tourism Vancouver, this year’s festival celebrates a decade of Dine Out with brand-new events, special hotel offers and the highest number of participating restaurants to date. Mark your calendars now for 17 days of culinary creativity. For more info click HERE