(G) IS A GLUTEN FREE ITEM     

SOUPS & SALADS

HELL’S CHOWDER     8.95 An abundance of fresh local seafood and vegetables simmered with lemon grass in lobster cream

DAILY SOUP     5.95 Heavenly creations prepared with seasonal market vegetables

HELL’S SALAD     7.95(G) Organic mesclun greens, romaine hearts, cucumbers and cherry tomatoes, house-made apple cider vinaigrette

CAESAR SALAD     8.95 Crisp romaine, toasted croutons, shaved asiago, house-made Caesar vinaigrette

BEET & GOAT CHEESE SALAD     9.95(G) Organic greens, roasted red & yellow beets, Okanagan goat cheese, smoked almonds, shallots, tarragon and honey vinaigrette

SPINACH SALAD     8.95(G) Organic spinach, mixed peppers, crumbled feta cheese, tossed in sun-dried tomato basil dressing

SOHO SALAD     9.95 Organic mesclun greens, roasted red bell peppers, avocado, scallions, tomato wedges, crispy tortillas, creamy Pecorino dressing
- HK recommends adding blackened chicken breast - 5.95

ALL SALADS CAN BE SERVED WITH: Sauteed tiger prawns or grilled free-range chicken breast - 5.95
Wild BC salmon fillet or grain-fed top sirloin steak - 6.95

SNACKS & SHARE PLATES

MAC & 3 CHEESE     5.95 - HK recommends adding prosciutto - 1.00, pulled pork 1.50, baked beans 3.00

HELL'S POUTINE     5.95 Hand-cut Kennebec potatoes, aged Quebec white cheddar, peppercorn tenderloin jus
- HK recommends adding prosciutto - 1.00, pulled pork 1.50

STATEN ISLAND CHICKEN     9.95 Crispy corn and panko crusted Fraser Valley free-range chicken strips, blue cheese dressing tossed in your choice of house-made Hell’s BBQ sauce, hot sauce, or Moroccan sauce with ground peanuts

THREE CHEESE CRAB DIP     10.95 Dungeness crab, emmenthal, asiago, cream cheese, warm tortilla chips and fresh foccacia bread

HKFC DRUMMETTES     10.95 The Colonel has a secret. So do we.

BENSONHURST PRETZEL     6.95 Sea salt-crusted pretzel, baked to order, aged white cheddar and Irish ale sauce

2 WAY HUMMUS     8.95 Rosted red pepper, and jalapeno cilantro hummus, served with chiabata bread

HELL'S FLATBREAD     7.95 HK seasoning blend, Asiago cheese, marinara sauce

PULLED PORK SLIDERS    11.95 House braised pork shoulder, pickled cabbage

CHELSEA TACOS     10.95 Pan-seared blackened BC Ling Cod, organic mesclun greens, avocado, Siracha aioli, house made corn salsa

BC LING COD FRITTERS    10.95 BC Lingcod, fresh thyme, caper aioli

BAKED BEANS     5.95 (G)

House made, slow cooked navy beans and pork belly

SEASONAL VEGETABLES     5.95

SWEET POTATO MASH     5.95 (G)

SWEET POTATO FRIES     4.95

KENNEBEC FRIES     4.95

BURGERS & SANDWICHES

All burgers are served on a toasted sourdough Cobs bun with lettuce, tomato, dill pickle, red onion & aioli & are served with your choice of Hell’s Salad or house-chipped Kennebec fries

Substitute Caesar Salad, daily soup or sweet potato fries with chipotle aioli - 1.50
Substitute Hell’s Poutine - 3.50

PEMBERTON MEADOWS GRAIN-FED BEEF BURGER     12.95 Served with chipotle aioli

PEACE COUNTRY FARMS LAMB BURGER     12.95 Served with garlic yogurt

FRASER VALLEY FREE-RANGE CHICKEN BURGER     11.95 Choice of grilled, BBQ or blackened
Served with chipotle aioli

MARINATED PORTOBELLO MUSHROOM CAP     8.95 Served with green onion pesto aioli

WILD BC SALMON BURGER     12.95 Served with green caper aioli

CAJUN GRILLED CHICKEN CLUB     12.95 Blackened free-range chicken breast, smoked bacon, tomato, lettuce and mozzarella, fresh foccacia, chipotle aioli

BRONX BOMBER     13.95 5oz peppered, grain-fed top sirloin steak, cooked to medium rare, sauteed mixed bell peppers, aged white cheddar and Irish ale sauce, served open faced on a Tuscan baguette

ADDITIONAL TOPPINGS Sauteed onions, hot banana peppers, jalapenos, Hell’s BBQ sauce - 0.95
House-made salsa, mushroom medley, aged cheddar, feta, bacon, mozzarella - 1.25
Guacamole, black forest ham, goat cheese, emmenthal cheese - 1.50

ENTREES

PENNE CREOLE     15.95 Tiger Prawns, chorizo sausage, sweet bell peppers served with your choice of spicy Creole cream or classic tomato sauce

CRAB & WILD MUSHROOM RAVIOLI     15.95 Dungeness crab-stuffed ravioli with wild mushrooms and caramelized shallots in a fresh thyme and sherry cream sauce

GREENWICH LINGUINE V3.0     11.95 ARoasted eggplant, pine nuts, fresh thyme, tossed in a garlic and white wine sauce

CHICKEN PESTO PENNE     14.95 Fraser valley free-range chicken breast, penne tossed in house-made pesto cream sauce

CHICKEN POT PIE     18.95 Stewed chicken breast, carrots, potatoes, peas, swiss cheese, topped with puff pastry, hells salad

BISON SHEPHERDS PIE     18.95 Rangeland farm bison chuck, slow cooked in Guinness, corn, carrots, sweet potatoes, topped with house-made mash potatoes ans Asiago cheese, hells salad

LAMB SHANK     20.95 Slow braised lamb shank in red wine and star anise, grilled polenta, market vegetables

ROASTED PORK TENDERLOIN     18.95(G) Roasted pork tenderloin, Makers Mark bourbon infused apple compote, baked beans, market vegetables

YANKEE STEAK     20.95 (So thick, medium is the most we can cook it) 8oz ‘AAA’ Alberta baseball-cut top sirloin, mac & 3 cheese, seasonal vegetables
Your choice of peppercorn jus, stilton cheese, fresh sage butter

WILD BC SALMON     16.95(G) Pan seared 6oz wild BC salmon fillet, crusted with roasted pistachio and basil, sweet potato mash, market vegetables

EGGPLANT PARMESAN     14.95 An Italian classic. Sliced eggplant, mozzarella cheese, marinara sauce. Baked and served with Aglio e Olio linguine with chilli flakes

DESSERTS

CRISPY BREAD PUDDING     5.95

Custard bread pudding, in house-made caramel sauce, vanilla ice cream

SOUTHERN APPLE TART    5.95 House-made apple tart, vanilla ice cream, maple bourbondrizzle

THE DAILY DECADENCE     5.95 A rotating dessert feature  -  ask your server for details