Dinner Menu

Soups & Salads

An abundance of fresh local seafood and vegetables simmered with lemon grass in lobster cream

Heavenly creations prepared fresh from seasonal market vegetables

Organic mesclun greens, romaine hearts, cucumbers and cherry tomatoes, with your choice of green apple cider vinaigrette or citrus tarragon vinaigrette

Fresh roma tomato, young mozzarella, cucumber and ripe avocado with red onion, olives and drizzled with basil-infused olive oil and aged balsamic

Organic greens, roasted beets, okanagan goat cheese, smoked almonds, shallots,tossed on a tarragon and honey vinaigrette

Crisp romaine, toasted croutons and asiago tossed in house-made caesar vinaigrette

Hell's Big Sunshine Salad   10.95

Organic spinach, fresh mango, strawberries, candied pecans, goat cheese and green onion in strawberry citrus dressing
With chipotle honey-drizzled prawns - 14.95
With grilled fresh free-range chicken breast or BBQ wild filet - 15.95

Appetizers & Shareplates

Pan seared asparagus tossed in lemon & roasted hazelnut butter, topped with shaved pecorino romano cheese

Hand-cut Kennebec potatoes, crispy capers, aged Quebec white cheddar, prosciutto, peppercorn tenderloin jus

Cajun-dusted squid, garlic-cilantro yogurt

Toasted french baguette, melted tripple brie, basil and tomatoe, balsamic reduction drizzle

Two grilled flour tortillas,cumin- chilli dusted halibut fillet, mango salsa, orange ginger coleslaw,hoisin aioli.
Add additional halibut taco for - $4

Grilled tamarind marinated chicken skewers with a saffron aioli

Fresh Fraser Valley free-range chicken tenders, crispy corn & panko-crusted, tossed in your choice of Moroccan with ground peanuts, hot sauce or Hell’s barbecue, with peppercorn blue cheese

Fresh Fraser Valley free-range chicken wings, prepared with your choice of salt & pepper, hot,
barbecue or Moroccan cumin & honey

Dungeness crab, emmenthal, asiago & cream cheese, served with warm tortilla chips and foccacia

Black bean, corn, Spanish onions, fresh cilantro, aged cheddar, mozzarella and edam in a tortilla, with sour cream and fresh guacamole
Please add $4 for grilled free-range chicken breast, pulled pork or tiger prawns

House-chipped sweet potato fries served with balsamic reduction and chipotle aioli

Burgers & Sandwiches

Served with your choice of Hell’s Salad or house-chipped Kennebec fries. All burgers are served on a toasted sesame seed Kaiser bun with lettuce, tomato, dill pickle and red onion.
- Substitute Caesar Salad or house-chipped sweet potato fries with ancho aioli for 1.50
- Substitute Daily Soup or Hell's Poutine for 3.50

Blackened free-range chicken breast, smoked bacon, tomato, lettuce and mozzarella, layered on fresh foccacia with chipotle aioli

6 oz. of seasoned Alberta AAA sirloin with chipotle aioli
Suggested toppings: Sautéed onions & mushroom medley, smoked bacon

Fire-grilled free-range chicken breast, available grilled, barbecue or blackened, with chipotle aioli
Suggested toppings: Bacon, goat cheese and Hell’s BBQ sauce

Our veggie burger - a marinated portobello mushroom cap with green onion pesto aioli
Suggested toppings: Guacamole, feta

Sautéed onions, hot banana peppers, jalapeños, Hell`s BBQ sauce $0.95
Fire salsa, mushroom medley, aged cheddar, feta, bacon, mozzarella $1.25
Guacamole, black forest ham, goat cheese, emmenthal cheese $1.50

Pastas

Tiger prawns, chorizo sausage and sweet bell peppers in spicy Creole cream

Dungeness crab & crab-stuffed ravioli with wild mushrooms and caramelized shallots in fresh thyme & sherry cream

Grand marnier marinated, smoked sockeye salmon, with asparagus, cherry tomatoes, fresh basil, white wine and extra virgin olive oil sauce

Layers of mushrooms, zucchini, and tomato sauce topped with ricotta, fontina, and mozzarella cheese
Please add $1.50 for meat sauce

House-smoked free-range chicken and bacon tossed in a bed of fettuccini with fresh basil pesto

Entrees

8oz 'AAA' Alberta 'baseball-cut' top sirloin, with fresh sage hotel butter, thick-cut onion rings, roasted seasonal vegetables, and your choice of gorgonzola mac & cheese, rosemary-garlic mashers or Hell's Poutine

Kafir lime and coconut curry, grilled tamarind chicken skewers, and cardamom scented basmati rice. served with house made mango chutney and naan bread

Sizzling skillet of seasonal vegetables, warm soft flour tortillas, corn salsa and sour cream with your choice of blackened free-range chicken breast, flat iron steak, halibut, pulled pork or tiger prawns

Lemon & dill tempura, beer-battered wild BC halibut, mixed organic mesclun greens,
house-chipped sweet potato fries, tamarind tartar

Wok fried egg noodles, bean sprouts, mushrooms, mixed peppers, tossed with ginger and soya sauce, topped with peanuts, cilantro and lime
Please add $4 for grilled free-range chicken breast, flat iron steak, pulled pork or prawns

5oz sterling silver flat iron steak, with sweet potato wedges and tarragon aioli, balsamic reduction drizzle

Desserts

Dark Belgian chocolate and Frangelico liqueur folded into thick whipped cream with house-made biscotti

Madagascar vanilla bean

Two dessert features rotating all the time - ask your server for details

Draught Beer

Kronenbourg 1664 Lager
Okanagan Spring 1516 Lager 
Big Rock Traditional Ale
Sleeman Honey Brown
Whistler Black Tusk Ale
Big Rock Grasshopper Wheat Ale
Red Truck Lager
Guinness
Strongbow Cider

Bottles

Martinis

Finlandia vodka, Bacardi Coco rum, blue curacao, pineapple & orange juice

Finlandia vodka, Litchi-Li liqueur, fresh lychee, soda

Beefeater gin, Finlandia vodka, kina lillet, lemon zest

Stoli Blueberi, raspberry liqueur, blueberry juice, fresh lemon

Finlandia vodka, Van Gogh espresso, creme do cacao, coffee bean garnish

Finlandia vodka, sour apple liqueur, Butter Ripple Schnapps

Stoli Razberi, Sour Puss Raspberry, cranberry juice

Finlandia vodka, Alize Red, cranberry juice, orange zest

Finlandia vodka, lychee liqueur, blue curacao, dash grenadine, mint sprig

Stoli Razberi, Hpnotiq, peach liqueur & cranberry juice

Cocktails

Bacardi Gold rum, soda, 7up, fresh lime and mint

Malibu Mango rum, fresh strawberry purée, mint, lime juice, soda & 7up

Bacardi Gold rum, fresh lychee, fresh mint & lime, soda, 7up

El Jimador tequil/9a shaken with Grand Marnier, lime juice, fresh lime

Vodka, Mott’s Clamato, Tabasco, Worcestershire, horseradish and house marinated beans

Hypnotiq, Sour Puss Raspberry, fresh orange & cranberry juices

Jim Beam bourbon, simple syrup, mint sprigs, top with water, mint garnish

Makers Mark bourbon, simple syrup, lime juice, garnish with lime

Sailor Jerry’s spiced rum, ginger beer, lime garnish

Scotch

Fresh, floral and slightly peaty nose. Subtle smokiness and creaminess in flavour.

Fragrant and sweet, with a whiff of smoke. Round, warming, delicate peaty undertones. Long, fruity and smooth finish.

Light on the nose and finish. Barley and honey tones resonate.

Sweet bouquet with tropical tones and then pepper on the palate with a long finish. Amazing scotch.

Smoky malt, fruitiness, apple freshness and a rich sherry character.

Potent Potables

Espresso & Bailey’s Irish Cream

Cutty Sark & Drambuie

Grand Marnier, Amaretto, Orange Pekoe

Specialty Coffees   $4.95

Frangelico, crème de cacao, Bailey's

Brandy, Kahlua

Grand Marnier, Kahlua

Frangelico, Bailey’s, Kahlua

Irish whiskey

Sambuca, Bailey’s